Dark garnet red. Abundant notes of dark berry fruits, ripe plum, toffee, and toasted hazelnut intertwined with hints of leather. Rich dark fruit at the forefront with hints of blackberry, boysenberry and cassis, that give way to flavors of cocoa, cardamom, dried sage, and oak spice. A full-bodied, complex Cabernet with layers of concentrated black fruit and excellent balance. The wine’s breadth and structure is complemented by a supple, velvety mouthfeel, with fine-grained tannins. The finish is long, smooth, and satisfying.